Glory Tips About How To Cook Salt Mackerel

Use a dinner knife to scrape the thick silvery skin from the mackerel, then remove the bones and discard them.

How to cook salt mackerel. Thawed and well cleaned inside the mackerel spread in a. We love this traditional jamaican. Don't forget to click the subscribe button for new videos notifications.

Place the halves on the chopsticks spanning a deep plate or bowl.cover the fish with solid salt; Strain the mackerel fillets in a bowl, pour it with salt, mix and let stand for 10 minutes. Instructionsquickly rinse the mackerel halves under running water.

Soak the mackerel in water overnight to remove the salt. Heat the cooking oil in a large. To prepare salted mackerel, frozen fish must first be carefully defrosted while preserving its integrity.

There's levels to making #jamaicanrundung and now that you're learning deddy's versio. The turn and cover the. Use your fingers to loosely flake the mackerel.

First time to our channel? After this, if desired and to taste, you can pepper the fish, always sprinkle with onion and pour the. Today we're learning how to make deddy’s famous #saltmackerelrundown !!

For salting we will need: Cover the fish with solid salt; How to cook salt mackerel jamaican style with green banana and dumpling.